Scald 1 pt. of milk with slice of onion and stalk of celery. Stir into
this ¼ of a cup each of butter and flour creamed together, let cook 15
minutes, stirring until thickened and then occasionally add a dash of
paprika and strain over 1 pt. of cold cooked corn beef, cut into cubes.
Turn into a pudding dish and cover with half a cup of cracker crumbs,
mixed with 3 tablespoonfuls of melted butter. Set into the oven to
reheat and brown the crumbs.
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