Beef Collops
Have two pounds of rump steak, cut thin, and divide it into pieces about
3 inches long; beat these with the blade of a knife and dredge with
flour. Put them in a frying-pan with a tablespoon of butter and let them
fry for three minutes, then lay them in a small stewpan and pour over
them the gravy, add a little more butter mixed smooth with a
little
flour, and a small onion chopped fine, a pickled walnut and 1
teaspoonful of capers.
Simmer for ten minutes and serve in a covered
dish.
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