One half can of Armour's Veribest Chipped Beef, two tablespoons of
cornstarch, a little paprika, one and one half cups of milk, and three
fourths cup of tomato catsup. Heat the milk and add the cornstarch which
has previously been moistened with cold water, add the paprika, and stir
until thickened. Then add catsup, stir in the beef and let it become
thoroughly heated. Serve on hot buttered toast.
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