Veal Eggs in a Nest
Mince cold veal, season to taste, and wet slightly with a good gravy. To
each cupful allow a tablespoonful of finely minced blanched almonds, or
the same quantity of chopped mushrooms. Bind the mixture with a beaten
egg, stir over the fire one minute and set aside to cool. Flour your
hands and form into balls the size and shape of an egg; let them get
cold, roll in egg and cracker-dust
[Pg 53] and fry in deep fat. Arrange upon a
platter a border of spaghetti, boiled tender in salted water and
drained. Butter plentifully and pour carefully over it a cupful of
strained tomato sauce. Heap the eggs in the centre.
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