Deviled Cheese.
Melt in a saucepan ½ a lb. of dairy cheese, add ¼ of a cupful of
cream or milk, a small piece of butter, 1 beaten egg, 1 teaspoonful
Worcestershire sauce, a tablespoonful finely chopped cucumber pickle;
season highly with salt and cayenne. Melt the cheese over hot water and
stir all the ingredients until thick and smooth. Serve at once on
buttered toast.
No comments:
Post a Comment