Squash Griddle Cakes.
Mix 1 pt. of flour, 1 teaspoonful of baking powder, 1 teaspoonful of
salt, and 2 tablespoonfuls of sugar together; sift them; add 2
well-beaten eggs, a pint of milk, and 2 cupfuls of boiled squash that
has been strained. Beat until light. Bake on the griddle or add a little
more flour and bake in muffin rings.
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