CHERRY NUT BREAD PUDDING

3 eggs, beaten
1 cup evaporated milk
1/2 cup molasses
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup chopped cherries
3/4 cup chopped nuts
1 (16 oz.) loaf raisin bread, cut into cubes
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Mix together the first 5 ingredients; then fold in the cherries and nuts; then the bread. Bake in a greased 8x8-inch pan at 325 F. until set (about 30 minutes). Garnish each serving with whipped cream and a maraschino cherry.