SHRIMP DIP

Shrimp Dip:
1 & 1/2 cups sour cream
1/2 cup mayonnaise
1/2 cup chili sauce
2 tablespoons dry sherry
1 tablespoon horseradish sauce
1 tablespoon chopped fresh chives
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon sugar
2-3 drops Tabasco
2 lbs. shrimp, cooked & chopped
---
Blend together all the ingredients, stirring in the shrimp last. Cover and chill in the fridge before serving.