Cracker Custard.
Take a dozen milk crackers, break them up in small pieces and put into a
pudding dish. Heat 1 qt. of milk, until boiling, sweeten and flavor to
taste with vanilla, lemon or orange, and stir into it three well-beaten
eggs. Take the milk from the fire at once and pour over the broken
crackers. When cool stand on the ice and serve icy cold.
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