Finnan-haddie.
Wash the fish thoroughly, soak ½ an hour in cold water, skin side up;
then cover with boiling water and let stand 5 minutes. Drain carefully,
then remove the skin and bone. Put the flaked fish into a buttered
serving dish and pour over it white sauce equal in quantity to that of
the fish; cover with buttered crumbs and bake in a hot oven long enough
to brown the crumbs.
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