Oysters with Madeira Sauce.
Into a saucepan put 2 tablespoonfuls of butter and 1 of flour, ½ a cup
of milk, a teaspoonful of salt and a dash of cayenne. Stir until smooth,
then add 25 oysters that have been washed and drained. When cooked take
from the stove and add 2 tablespoonfuls of Madeira wine.
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