Saratoga Corn Cake.
Sift together 2 cups of pastry flour, 1½ cups of granulated yellow
corn-meal, ½ a cup of sugar, ½ a teaspoonful of salt, and 1
teaspoonful of soda. Beat 2 eggs without separating, add 2 cups of thick
sour cream or milk, and three tablespoonfuls of melted butter, and stir
into the dry mixture. Beat thoroughly and bake in a large shallow pan
for 25 minutes
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