Friday, February 27, 2015

Oven Barbequed Chicken

Oven Barbequed Chicken:
1 chicken, quartered
Salt & pepper to taste
1/4 cup butter or margarine
1 garlic clove, minced
1/2 cup chopped onion
1/4 cup ketchup
3 tablespoons lemon juice
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
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Wash and drain the chicken; sprinkle with salt and pepper, and arrange in a large baking pan so that the pieces don’t overlap. Melt the butter in a saucepan, add the garlic and onion, and sauté until the onion is transparent. Stir in the rest of the ingredients; bring to a boil, then remove from heat. Broil the chicken quarters until golden brown. Pour the sauce over the browned chicken and bake at 325 F. until tender (about 45-55 minutes), basting often.

CRANBERRY BREAD, MAKE IT

Cranberry Bread:
1 & 2/3 cups flour
3/4 cup sugar
1 & 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, lightly beaten
1/2 cup cranberry juice
1/3 cup vegetable oil
1/2 teaspoon vanilla
1 cup chopped cranberries
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Combine the first 5 ingredients and make a well in the center. In a separate bowl, mix together the remaining ingredients; pour into the well and fold the wet blend into the dry just until the flour is moist (don’t over stir). Bake in a greased loaf pan at 350 F. until done (about 50 minutes). Cool before removing from pan