Tuesday, February 3, 2015
UPPER CUT OF BURGER
1 IB. GROUND SIRLOIN, EXTRA LEAN. 1/2 CUP MILK, 1/4 CUP BREAD CRUMBS. 2
TBSP. CANOLA OIL, 2 TBSP. FRESH PARSLEY, CHOPPED 1/2 PACKAGE DRY ONION
SOUP. 1/4 CUP WATER. COMBINE ALL INGREDIENTS IN MEDIUM BOWL LET STAND IN
REFRI, FOR HOUR. PRE-HEAT OVEN. FORM MEAT INTO PATTIES AND HEAT IN
OVEN.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment