English Monkey.
Soak 1 cup of stale bread crumbs in 1 cup of milk for 15 minutes. Into a
saucepan put 1 teaspoonful of butter and ½ cup cream cheese, melt and
add the crumbs, also a well-beaten egg, ½ teaspoonful salt and a pinch
of cayenne. Cook for 3 minutes and pour it on toasted crackers.
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