Potato and Meat Turnovers.
Mix with mashed potatoes a few spoonfuls of flour, a little salt and
baking powder in the proportion of half a teaspoonful to ½ a cupful of
flour. Use only sufficient flour to roll out in a ½ inch sheet. Cut
into circles the size of a saucer, lay on each a spoonful of seasoned
meat, fold over and pinch the edges together. Lay on a greased pan,
brush each with milk and bake brown in a hot oven.
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