Confetti Corn:
2 cans whole kernel corn, drained
1 green bell pepper,
seeded and diced
1 red bell pepper, seeded and diced
3 tablespoons
butter
3 tablespoons lemon juice
2-3 drops red pepper sauce
Salt to
taste
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Melt the butter with the lemon juice in a saucepan. Add the rest
of the ingredients and gently stir over a low heat until the veggies are coated
with the sauce and warmed through.
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