Oven Barbequed Chicken:
1 chicken, quartered
Salt & pepper to
taste
1/4 cup butter or margarine
1 garlic clove, minced
1/2 cup
chopped onion
1/4 cup ketchup
3 tablespoons lemon juice
2 tablespoons
brown sugar
1 tablespoon Worcestershire sauce
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Wash and drain the
chicken; sprinkle with salt and pepper, and arrange in a large baking pan so
that the pieces don’t overlap. Melt the butter in a saucepan, add the garlic and
onion, and sauté until the onion is transparent. Stir in the rest of the
ingredients; bring to a boil, then remove from heat. Broil the chicken quarters
until golden brown. Pour the sauce over the browned chicken and bake at 325 F.
until tender (about 45-55 minutes), basting often.
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