Something new,sharing my private emails all about the beauty of cooking, Jesus and a lot more coming for us. What he gave us with joy. Success for living is already waiting daily just take it
Sunday, May 24, 2015
WINE CHAUDEAU
Into a lined saucepan put ½ bottle Rhine
wine, 4 tablespoonfuls sugar, 1 teaspoonful cornstarch, the peel of ½
lemon and the yolks of 6 eggs; place the saucepan over a medium hot fire
and beat the contents with an egg beater until just at boiling point;
then instantly remove from the fire, beat a minute longer, pour into a
sauce bowl and serve with boiled or baked pudding.
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