Something new,sharing my private emails all about the beauty of cooking, Jesus and a lot more coming for us. What he gave us with joy. Success for living is already waiting daily just take it
Monday, May 4, 2015
STEWED BREAST OF LAMB
Cut a breast of lamb into small pieces, season, and stew until tender in
enough gravy to cover the meat. Thicken the sauce, flavor with a
wine-glass of wine, pile in the centre of a platter and garnish with
green peas.
No comments:
Post a Comment