Thursday, January 8, 2015

POPPY SEED CAKE

Poppy Seed Cake:
1 box yellow cake mix
1 box vanilla instant pudding
4 eggs, lightly beaten
1 cup water
1/2 cup vegetable oil
1/4 cup poppy seeds
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Combine all ingredients; mix well. Pour into a greased Bundt pan and bake at 350 F. until done (about 35-40 minutes). Dust top with powdered sugar.
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