Baked Beans and Tomato Salad.
Stir 3 tablespoonfuls of vinegar very gradually into 6 tablespoonfuls of
oil and a dash of paprika. Add salt, if the beans have not been
seasoned. The oil and vinegar will not unite perfectly. Pour gradually
over a pint of cold baked beans such portions of the dressing as they
will absorb, toss together
and arrange on a serving dish. Make a border
of sliced tomatoes around the beans and over these pour the rest of the
dressing.
No comments:
Post a Comment