Stewed Steak and Oyster Sauce.
Wash 1 pt. of small oysters in a little water, drain into a saucepan and
put this water on to heat. As soon as it comes to a boil skim and set
back. Put 3 tablespoonfuls of butter into a frying pan and when hot, put
in 2 lbs. of round steak; cook ten minutes. Take out the steak and sift
1 tablespoonful of flour into the butter, stir until browned. Add the
oyster liquor and boil 1 minute, season; put back the steak, cover and
simmer ½ an hour, then add the oysters and 1 tablespoonful lemon
juice. Boil for 1 minute and serve.
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