Broiled Beef and Mushroom Sauce.
Stew ½ a can of mushrooms in 1 oz. of butter, salt, and cayenne
pepper. Have ready mashed potatoes. Put them in a mound in the centre of
a hot dish; make a hole in the centre, pour in the mushrooms, lay
against the outside of the mound slices of cold roast beef.
No comments:
Post a Comment