Liver and Onions.
Take 1 lb. of liver, cover it with boiling
water and let it stand for
five minutes, then cut it into dice. Into a frying pan put 3 slices of
fat bacon and fry. When the oil is hot add the liver and 4 onions,
sliced thin; cook until done. Add a tablespoonful of flour, salt, and
pepper. Mix well and serve.
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