Haddock Roes and Bacon.
Haddock roes are much cheaper than shad roes, and are very nice prepared
in this way. Soak for an hour in water and lemon juice, then parboil in
salt and water for ten minutes. Fry brown in a little lard and butter
mixed. Fry the bacon in a separate pan until brown, remove from the pan
and put it in the oven for a few minutes to crisp it. Put the roes in
the centre of a hot platter and garnish the bacon around it.
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