Cheese Ramequins.
Melt 1 oz. of butter, mix with ½ oz. of flour, add ¼ of a pint of
milk, stir and cook well. Then beat in the yolks of two eggs, sprinkle
in 3 ozs. of grated cheese, add the well-beaten whites of three eggs.
Mix in lightly and put in cases. Bake a quarter of an hour.
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