Curry of Lobster.
Remove the meat from a 3 lbs. boiled lob
ster and cut into 2 inch
pieces; season with salt and a little cayenne, and set away where it is
cold. Heat hot in a frying pan, 3 tablespoonfuls of butter, and then add
2 of flour and 1 small teaspoonful of curry powder. Stir this until
browned and then add gradually 1½ cupfuls of stock and season to
taste. Add the lobster, cook 6 minutes, then pour over toast arranged on
a warm dish. Garnish with parsley. If onion is liked a few slices may be
fried with the butter before the flour and curry powder are added.
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