Hot Ham Sandwiches.
Spread bread cut for sandwiches with chopped ham, season with a little
made mustard and press together in pairs. Beat an egg, add ½ a cup of
rich milk, and in the mixture soak the sandwiches a few moments. Heat a
tablespoonful of butter, and in this brown the sandwiches, first on one
side and then on the other. Drain on soft paper and serve at
once.
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