Stewed Kidney with Macaroni.
Take 3 kidneys, skin them, remove the fat and cut into thin slices,
season with salt, cayenne, and minced herbs; fry on both sides in
butter, then stew in ½ a pt. of gravy flavored with tomatoes. Turn in
a dish and cover the top with 2 ozs. of boiled macaroni; sprinkle some
Parmesan cheese over the top and brown.
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