Loaf Corn Bread.
Mix together 2 cupfuls of corn-meal, 1 cupful of flour, 1 teaspoonful of
salt, and 2 of baking powder. Beat together 3 eggs until thick and
light. Add 2½ cupfuls of milk and stir into the dry mixture, adding 2
tablespoonfuls of sugar, and 2 tablespoonfuls of melted butter, and
beating well until the batter is smooth. Grease the pans well, or it
will stick. Have the batter a little more than 2 inches deep in the pans
and bake in a hot oven for about half an hour.
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